Raspberry Freezer Fudge

July 24, 2019


Raspberry Freezer Fudge



1/2 cup Organic Sunbutter

1/3 cup chocolate pea protein powder (can sub for cacao powder) 

1/3 cup coconut oil, melted

3-4 tbsp maple syrup

2 tbsp cacao powder

1/2 cup organic raspberries (fresh or frozen) 




1. Mix Sunbutter, maple, and coconut oil together until smooth

2. Add in chocolate protein powder and cacao powder and mix thoroughly. Gently mix in raspberries

3. Line a bread pan (8.5 x 4.5) with parchment paper and evenly spread mixture throughout. Top with additional raspberries, if desired. 

4. Freeze for 2+ hours, or until hardens. Cut into 28 squares and enjoy :) 

Best kept in an airtight container or bag in the freezer 






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