Birthday Cake PerfectBar Copycat

May 30, 2019


Birthday Cake PerfectBar Copycat



1 cup cashew butter

3-4 tbsp honey

2 tbsp almond butter

1/3 cup protein powder (I used Nuzest)

1 tbsp coconut milk (or desired milk)

1.5 tsp vanilla extract

2-3 tbsp sprinkles 



1. Mix cashew butter, almond butter, honey, vanilla extract, and coconut milk together until smooth. Then mix in pea protein. 

2. Line a 8x8 dish with parchment paper and evenly spread mixture across bottom

3. Sprinkle the sprinkles over the top and press down with a spatula

4. Refrigerate for 2-3 hours, cut & enjoy :) 


* Best kept in an airtight container in the refrigerator (or freezer). 




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