What's In My (Typical) Grocery Cart

February 18, 2019




  • I like to get a variety of different colors and try new fruits/vegetables when possible – local farmers markets are great opportunities to do this.

  • EWG.org puts out a list every year of the “Clean 15” (have the least pesticides, not necessary to buy organic) and “Dirty Dozen” (have the most pesticides & should buy organic as much as possible)


  • Vital Farms pasture-raised are my favorite, but I sometimes buy organic eggs too.

  • Here is a little more information about what different egg labels mean!

    • Pastured-raised: hens are required to have at least 108 sq feet of space to roam, and spend most of their day outside on fresh pastures

    • Organic: hens are fed only organic feed, have access to the outdoors & have not been given antibiotics or hormones.

    • Free-range: hens have some access to the outdoors, but may or may not actually go outside.

    • Cage-free: hens do not live in cages, but there is no rule on how much space they need

  • Fun fact: there is no difference in quality or taste of white vs. brown eggs!



  • These are a few of my personal favorites, and why! I haven’t found a gluten-free option that I love (besides sweet potato toast!)

  • Ezekiel Sprouted Whole Grain Bread: during the sprouting process, proteins and carbohydrates are broken down, making it easier to digest and low glycemic!

  • Sourdough (local when possible): the long fermentation process helps to breakdown the gluten, making it easier to digest & a (possible) good option for those who are sensitive to gluten. 

  • Dave's Killer Bread: they have several different breads that have minimal ingredients and are very tasty!



  • I look for yogurt with very minimal ingredients (milk + live active probiotic cultures) & then add my own fruit, granola, sweetener, etc.

  • Lately I've been buying Nancy’s Yogurt and/or Trader Joe’s Organic Whole Milk Greek Yogurt

  • You can make your coconut yogurt, which I still need to try!



  • I buy organic and/or grass-fed chicken, turkey, and beef

  • For fish, I look for wild-caught (I do sometimes buy the farm-raised salmon from Whole Foods because they have strict quality standards for their farm-raised fish)


Pantry staples (I’m probably forgetting some):

  • Coconut Milk (I like the canned coconut milk that is only organic coconut milk & water – no fillers, gums, etc)

  • Beans, quinoa & rice

  • Gluten-free pasta: Banza, Jovial & Cybeles are brands I like, and Trader Joes has some great ones as well

  • Nut & seed butters: Woodstock, SunButter, & TJoes Organic peanut butter – all just have one or two ingredients, nut/seed & salt

  • Coconut aminos (soy sauce alternative that is soy free and has a lot less sodium per serving)

  • High smoke-point oils: avocado, coconut, grapeseed

  • Gluten-free flours: oat flour, almond flour, coconut flour & paleo flour mix

  • Oatmeal

  • Sprouted buckwheat seeds, chia seeds, hemp seeds

  • Sweeteners: Coconut sugar, maple syrup, honey

  • Granola: Kitchfix, Purely Elizabeth are two of my favs!

  • Organic Coffee (coffee is one of the most pesticide sprayed agricultural crops, so I always try to buy organic!)



  • Dark chocolate

  • Chomps turkey sticks

  • Sometimes chips, popcorn, etc

  • I don’t buy a ton, because I like to make a lot of my own snacks & sweets




1. Have a grocery list (personally I plan our dinners, and a bulk breakfast or two, then buy extra stuff to make salads/sandwiches for lunch) 


2. Ingredients: I try to get as many 1-ingredient foods as possible (ex: produce, eggs) & besides that I look for products with a short list of ingredients that I can pronounce/know what they are

  • Could do a longer blog post on reading ingredients if you are interested.


More helpful tips on this blog post!

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