Ooey Gooey Tahini Brownies

February 7, 2018


Ooey Gooey Tahini Brownies



2 tbsp coconut flour

3/4 cup tahini

2 eggs

1 cup coconut sugar

2 tsp vanilla extract

1/2 tsp salt

4 tbsp ghee (butter or coconut oil work as well)

½ cup dark chocolate chips + more to sprinkle on top, if desired 

3 tbsp cacao powder



1. Preheat oven to 350 degrees. Line a  8 x 8 glass pan with parchment paper

2. In a large mixing bowl - whisk together eggs, sugar, salt, and vanilla. Once combined, mix in tahini and flour

3. In a sauce pan, melt butter over medium heat (this won’t take long!) Once melted, take off heat, add in chocolate and cacao and mix until smooth

4. Add chocolate mixture to the tahini/flour mixture and mix thoroughly

5. Pour combined mixture into the glass pan

6. Bake for 28-32 minutes. Let cool for 30 minutes, cut and enjoy :)










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