Mac and Cheese (gluten-free & can be dairy-free)

October 18, 2017


Mac and Cheese 



½ cup cannellini beans (canned or home cooked)

¾ cup full-fat unsweetened coconut milk

¼ - ½ cup mozarella or vegan cheese

½ tsp turmeric

Salt & pepper to taste

Box of Banza chickpea shells, or favorite pasta 



1. Blend the cannellini beans, coconut milk, and spices until smooth

2. Cook pasta shells according to the box 

3. In a small saucepan, add the blended mixture + cheese and heat on medium-low for ~5 minutes (until desired warmth)

4. Once the pasta is done cooking, add it into the warm cheese and mix 

5. Serve by itself of with a side of broccoli 



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