Homemade Coconut Milk
¾ cup unsweetened coconut flakes
2 cups filtered water
Nut milk bag (use code “jacki10” for discount on elliesbest.com)
Optional: dash of cinnamon and/or vanilla extract
1. Blend coconut flakes with filtered water for ~30-45 seconds
2. Strain over a large bowl using a nut milk bag
3. Squeeze out all the liquid until all that is left in the bag is coconut "pulp"
4. Transfer milk into a mason jar or container with lid and enjoy! :)
Optional: add cinnamon and/or vanilla extract for flavor
The milk is good for about 3-5 days! I use this in my coffee or matcha, oatmeal and to make chia pudding!