Almond Joy Chocolate Bar

May 4, 2017


Almond Joy Chocolate Bar



1/2 cup cacao powder

1/3 cup coconut butter (fully melted)

2 tbsp maple syrup 

1 tbsp coconut oil (fully melted) 

1/4 cup sliced almonds

Sea salt to taste



1. Fully melt coconut butter and coconut oil

2. Mix all ingredients together (it should be liquid) and pour into a bread pan lined with parchment paper

3. Sprinkle sea salt on top and place in freezer for at least 20 minutes, or until hardens






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